Deep Mountain Maple Syrup
Maple syrup is only made in certain snowy forests when spring breaks. This delicious syrup comes from 100-year-old trees in the Northeast Kingdom of Vermont — it is the sweetest stuff nature produces.
The Cantor family boils and bottles all of their syrup right on their farm. They tap their trees and the maple sap flows down to the Sugarhouse where it is boiled gently over a wood fire, just as it has been for generations. Just a few days later this Grade A Amber Syrup is poured into beautiful glass jugs. Use for pancakes, waffles, desserts, glazing hams, or just drinking by the spoonful!