Olive Wood Spreader
Great for a cheese board or to spread slightly soft butter on bread.
Olive wood has an excellent reputation for being harder and less porous than other woods. We recommend hand washing your wooden utensils with a mild detergent and warm water. Avoid boiling water and dishwashers as high temperatures may cause the wood to expand and split. Always towel dry after washing to prevent moisture cracks. Treat them once a month with a food safe mineral oil (we like to use olive oil). Simply rub in a small amount with a soft cloth to condition the wood and rest
Made in Kenya