MOIRE´ ORIGIN STORIES: Maya Mountain, Belize 68% Dark Chocolate

AN EVOLVING COLLECTION OF SINGLE-ORIGIN DARK CHOCOLATE BARS THAT EACH EVOKE A SENSE OF PLACE.  FEATURING VARIETIES OF CACAO CHOSEN FOR THEIR DISTINCTIVE FLAVOR, AND SWEETENED ONLY WITH RIPE CALIFORNIA DATES, THESE CHOCOLATES WEAVE TOGETHER A BOLD STORY OF TWO DISTANT LANDS. 

Maya Mountain Cacao works with 409 certified organic smallholder cacao farming families in the Toledo and South Stann Creek districts of Belize, most of whom are indigenous Q’eqchi’ and Mopan Maya. Focused on being a sustainable, long-term, and transparent partner to these farmers, Maya Mountain Cacao processes all cacao at a post-harvest facility where three unique stages of sun drying create optimal flavor.

We marvel at the punch of bright berry notes that has become one of Maya Mountain’s signatures. 

TASTING NOTES: STRAWBERRY, RHUBARB, TOASTED MARSHMALLOW

INGREDIENTS: MAYA MOUNTAIN COCOA BEANS, ORGANIC DATE SUGAR,   MAYA MOUNTAIN COCOA BUTTER